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Catering Menu
Catering Consultations are by Appointment Only
Please call (904) 651-0705
Hors d’ Oeuvres 

Heavy Hors d’ Oeuvres (Reception Style)

Package #1

Choose 4 Hot or Cold Selections

Package #2

Choose 5 Hot or Cold Selections

Package #3

Choose 6 Hot or Cold Selections


All above packages include an artistic display of Seasonal Fruit with Milk Chocolate or White Chocolate Fondue Dipping Sauce, Assorted Cubed Domestic Cheese, Assorted Crackers, and Vegetable Crudités Display with Ranch Dipping Sauce.


Hot Selections


* Buffalo Style Wings with Choice of Traditional Wing Sauce, Teriyaki Sauce or Honey BBQ Sauce * Mini Chicken Egg Rolls with Sweet Chili Dipping Sauce * Hand Rolled Lumpia with Sweet Chili Sauce * Meatballs or Vegetarian “Meatballs” with choice of BBQ, Swedish, or General Tso Sauces * Panko Chicken Tenders with Signature SoHo Sauce, Honey Mustard or BBQ Dipping Sauces * Mini Quiche * Broiled Mushrooms Stuffed with Seafood Cheese Dip or Italian Sausage with Parmesan * Shrimp Stacks * Shrimp and Grits Shooters * Bacon Wrapped Scallops * Coconut Fried Shrimp * Wonton Shrimp Wrap * Teriyaki Beef or Chicken Satay * Mini Beef Wellington * Signature Bernard-a-Que Pulled Pork Mini Sliders with BBQ sauce *


Cold Selections


Ham and Asparagus Roulades * Tomato and Basil Bruschetta with Won-Ton Chips * Assorted Tortilla Chips and Salsa * Signature Chicken Salad with Fresh Baked Mini Croissants * Antipasto Skewers * Caprese Skewers * Cucumber Tomato Bites * Prosciutto Wrapped Melon * Mini Tomato Sandwiches * Shrimp Salad in Won-Ton Cups or with Mini Croissants * Guacamole Cups * Mini Cheese Balls * Seared Ahi Tuna on Won-Ton Chips drizzled with General Tso and Yum-Yum Sauce * Mini Poke Bowl * Assorted Sushi Display * Peel and Eat Shrimp * Seared Ahi Tuna Tataki with Seaweed Salad * Stuffed Mini Bell Peppers * Deviled Egg Squares  

Carving Stations

Carving Selections

Turkey Breast Carving Station

Honey Glazed Ham Carving Station

Pork Tender Loin Carving Station

Chef Carved Prime Rib of Beef Carving Station

Beef Tenderloin Carving Station


*All Carving Stations Include assorted dinner rolls and appropriate condiments.

Buffet Luncheon Selections

(25 Person Minimum Service Times 10am to 3pm)


“The Southerner” BBQ Buffet                    “The Burger Burn” Burgers & Hot Dogs 


Southern BBQ at its Finest!                            Includes Hamburgers, Hot Dogs, with Cheese

BBQ Chicken and Pulled Pork, Potato          Lettuce, Tomatoes, Onions, Pickles,

Salad, Baked Beans, Slaw, Texas Toast         Slaw, Chips and Assorted Cookies

And assorted cookies.


“The South of the Border”                          “The Hawaiian” Luau Buffet


Crunchy and Soft Taco Shells, with               Hawaiian Style Pulled Pork, Teriyaki

Taco Meat, Shredded Cheddar Cheese,          Chicken Breast, Steamed Rice, Sweet

Lettuce, Tomatoes, Jalapeno Peppers,            and Sour Steamed Mixed Vegetables

salsa, Refried Beans, Mexican Rice,              and Assorted Cookies.

Taco Sauce and Assorted Cookies.                                                   

“The Italian Feast”                                       “The Lighter Side”

                                                                     Sandwich and Salad Buffet

Spaghetti with Meat Sauce, Veggie, or            Assorted Croissant Sandwiches with

Grilled Chicken Penne Pasta with                  Smoked Turkey, Honey Ham, and  

Alfredo Sauce                                                 “A Taste of Aloha” Chicken Salad

Field Green Salad with Two Dressings           Caesar Salad and Assorted Cookies.

Garlic Bread and Assorted Cookies.               

Plated Lunch Menus

Hot Entrees


Rib Eye Steak 8 oz.


Grilled Chicken Breast with Marsala Wine and Mushroom Sauce


Teriyaki Glazed Chicken Breast with Pineapple Salsa


Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare)


Potato Encrusted Salmon with Orange Marmalade




Signature Chicken Salad on Fresh Baked Croissant, Caesar Salad and Fresh Cut Seasonal Fruit


Signature Pulled Pork Sandwich, Chips and Slaw


Grilled Teriyaki Chicken Wrap, Asian Pasta Salad and Chips


Blackened Tilapia Club Sandwich, Fresh Field Greens with Champagne Vinaigrette and Chips



All above “Plated Lunch” menus include chef’s choice desserts,

Sweet and Unsweetened Iced Tea.  All above Hot entrees to include side salad.

Dinner Buffet Selections

The “Hawaiian” Buffet                                            The “Italian Feast” Buffet


Hawaiian style Roast Pork                                          Grilled Chicken Breast with

Grilled Teriyaki Chicken                                            Linguine and White Wine Cream

Steamed White Rice                                                   Sauce, Spaghetti with Meat Sauce

Sweet and Sour Steamed Vegetables,                         Vegetarian Pasta with Alfredo Sauce

Hawaiian Sweet Bread Rolls.                                     and Garlic Toast



The “Southern Plantation” Buffet                          The “Princess” Buffet



Rosemary Encrusted Pork Tenderloin                                  ~Starters~

With Pineapple Habanero Sauce, Country Fried        Butler Passed Coconut Fried Shrimp,

Chicken, Garlic Whipped Mashed Potatoes,              Mini Crab Cakes, Chicken Satay

Green Bean Almandine, Country Biscuits                  


                                                                                    Chef Carved Prime Rib of Beef,

                                                                                    Potato Encrusted Salmon with

                                                                                    Orange Marmalade, Herb Roasted

                                                                                   New Potatoes, Fresh Steamed       

                                                                                    Vegetables and Dinner Rolls.


All above buffets come with Fresh Field Green Tossed Salad and Dressings



Rib Eye Steak 12 oz.


Filet Mignon 8oz. or 6oz. with Port Wine Demi


Prime Rib of Beef with Au Jus 12 oz.


Choice of Montreal Blend, Blackened, or

Teriyaki Seasonings




Grilled Chicken Breast with Marsala Wine and Mushroom Sauce


Teriyaki Glazed Chicken Breast with Pineapple Salsa


Chicken Katsu (Breaded with Extra Fine Japanese Breadcrumbs) with Signature SoHa

Dipping Sauce




Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare)


Shrimp (Choose Coconut Fried, Grilled, or Grilled Blackened) (10 pieces)


Grilled Mahi-Mahi or Salmon with Pineapple Habanero Sauce


Shrimp and Scallops in Scampi Sauce over Pasta (Choose Spaghetti, Bow Tie, or Mini Shells)


All above entrees include

Fresh Field Green or Caesar salad, Steamed Mixed Vegetables, and Side Dish of Pasta, Rice, or Potatoes also a choice of the following desserts:

Key lime Pie, Mango Mousse Cake, Cheesecake, Chocolate Mousse Cake,

Flourless Chocolate Torte, or Signature Peaches and Cream Bread Pudding

Plated Dinner Menus

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