Call for more information about any of our upcoming events, reservations, for catering inquiries, or to place an order
(904) 375-0402 or (904) 651-0705
Catering Menu
Catering Consultations are by Appointment Only
Please call (904) 651-0705
Hors d’ Oeuvres
Heavy Hors d’ Oeuvres (Reception Style)
Package #1
Choose 4 Hot or Cold Selections
Package #2
Choose 5 Hot or Cold Selections
Package #3
Choose 6 Hot or Cold Selections
All above packages include an artistic display of Seasonal Fruit with Milk Chocolate or White Chocolate Fondue Dipping Sauce, Assorted Cubed Domestic Cheese, Assorted Crackers, and Vegetable Crudités Display with Ranch Dipping Sauce.
Hot Selections
* Buffalo Style Wings with Choice of Traditional Wing Sauce, Teriyaki Sauce or Honey BBQ Sauce * Mini Chicken Egg Rolls with Sweet Chili Dipping Sauce * Hand Rolled Lumpia with Sweet Chili Sauce * Meatballs or Vegetarian “Meatballs” with choice of BBQ, Swedish, or General Tso Sauces * Panko Chicken Tenders with Signature SoHo Sauce, Honey Mustard or BBQ Dipping Sauces * Mini Quiche * Broiled Mushrooms Stuffed with Seafood Cheese Dip or Italian Sausage with Parmesan * Shrimp Stacks * Shrimp and Grits Shooters * Bacon Wrapped Scallops * Coconut Fried Shrimp * Wonton Shrimp Wrap * Teriyaki Beef or Chicken Satay * Mini Beef Wellington * Signature Bernard-a-Que Pulled Pork Mini Sliders with BBQ sauce *
Cold Selections
Ham and Asparagus Roulades * Tomato and Basil Bruschetta with Won-Ton Chips * Assorted Tortilla Chips and Salsa * Signature Chicken Salad with Fresh Baked Mini Croissants * Antipasto Skewers * Caprese Skewers * Cucumber Tomato Bites * Prosciutto Wrapped Melon * Mini Tomato Sandwiches * Shrimp Salad in Won-Ton Cups or with Mini Croissants * Guacamole Cups * Mini Cheese Balls * Seared Ahi Tuna on Won-Ton Chips drizzled with General Tso and Yum-Yum Sauce * Mini Poke Bowl * Assorted Sushi Display * Peel and Eat Shrimp * Seared Ahi Tuna Tataki with Seaweed Salad * Stuffed Mini Bell Peppers * Deviled Egg Squares
Carving Stations
Carving Selections
Turkey Breast Carving Station
Honey Glazed Ham Carving Station
Pork Tender Loin Carving Station
Chef Carved Prime Rib of Beef Carving Station
Beef Tenderloin Carving Station
*All Carving Stations Include assorted dinner rolls and appropriate condiments.
Buffet Luncheon Selections
(25 Person Minimum Service Times 10am to 3pm)
“The Southerner” BBQ Buffet “The Burger Burn” Burgers & Hot Dogs
Southern BBQ at its Finest! Includes Hamburgers, Hot Dogs, with Cheese
BBQ Chicken and Pulled Pork, Potato Lettuce, Tomatoes, Onions, Pickles,
Salad, Baked Beans, Slaw, Texas Toast Slaw, Chips and Assorted Cookies
And assorted cookies.
“The South of the Border” “The Hawaiian” Luau Buffet
Crunchy and Soft Taco Shells, with Hawaiian Style Pulled Pork, Teriyaki
Taco Meat, Shredded Cheddar Cheese, Chicken Breast, Steamed Rice, Sweet
Lettuce, Tomatoes, Jalapeno Peppers, and Sour Steamed Mixed Vegetables
salsa, Refried Beans, Mexican Rice, and Assorted Cookies.
Taco Sauce and Assorted Cookies.
“The Italian Feast” “The Lighter Side”
Sandwich and Salad Buffet
Spaghetti with Meat Sauce, Veggie, or Assorted Croissant Sandwiches with
Grilled Chicken Penne Pasta with Smoked Turkey, Honey Ham, and
Alfredo Sauce “A Taste of Aloha” Chicken Salad
Field Green Salad with Two Dressings Caesar Salad and Assorted Cookies.
Garlic Bread and Assorted Cookies.
Plated Lunch Menus
Hot Entrees
Rib Eye Steak 8 oz.
Grilled Chicken Breast with Marsala Wine and Mushroom Sauce
Teriyaki Glazed Chicken Breast with Pineapple Salsa
Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare)
Potato Encrusted Salmon with Orange Marmalade
Sandwiches
Signature Chicken Salad on Fresh Baked Croissant, Caesar Salad and Fresh Cut Seasonal Fruit
Signature Pulled Pork Sandwich, Chips and Slaw
Grilled Teriyaki Chicken Wrap, Asian Pasta Salad and Chips
Blackened Tilapia Club Sandwich, Fresh Field Greens with Champagne Vinaigrette and Chips
All above “Plated Lunch” menus include chef’s choice desserts,
Sweet and Unsweetened Iced Tea. All above Hot entrees to include side salad.
Dinner Buffet Selections
The “Hawaiian” Buffet The “Italian Feast” Buffet
Hawaiian style Roast Pork Grilled Chicken Breast with
Grilled Teriyaki Chicken Linguine and White Wine Cream
Steamed White Rice Sauce, Spaghetti with Meat Sauce
Sweet and Sour Steamed Vegetables, Vegetarian Pasta with Alfredo Sauce
Hawaiian Sweet Bread Rolls. and Garlic Toast
The “Southern Plantation” Buffet The “Princess” Buffet
Rosemary Encrusted Pork Tenderloin ~Starters~
With Pineapple Habanero Sauce, Country Fried Butler Passed Coconut Fried Shrimp,
Chicken, Garlic Whipped Mashed Potatoes, Mini Crab Cakes, Chicken Satay
Green Bean Almandine, Country Biscuits
~Entrees~
Chef Carved Prime Rib of Beef,
Potato Encrusted Salmon with
Orange Marmalade, Herb Roasted
New Potatoes, Fresh Steamed
Vegetables and Dinner Rolls.
All above buffets come with Fresh Field Green Tossed Salad and Dressings
Beef
Rib Eye Steak 12 oz.
Filet Mignon 8oz. or 6oz. with Port Wine Demi
Prime Rib of Beef with Au Jus 12 oz.
Choice of Montreal Blend, Blackened, or
Teriyaki Seasonings
Chicken
Grilled Chicken Breast with Marsala Wine and Mushroom Sauce
Teriyaki Glazed Chicken Breast with Pineapple Salsa
Chicken Katsu (Breaded with Extra Fine Japanese Breadcrumbs) with Signature SoHa
Dipping Sauce
Seafood
Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare)
Shrimp (Choose Coconut Fried, Grilled, or Grilled Blackened) (10 pieces)
Grilled Mahi-Mahi or Salmon with Pineapple Habanero Sauce
Shrimp and Scallops in Scampi Sauce over Pasta (Choose Spaghetti, Bow Tie, or Mini Shells)
All above entrees include
Fresh Field Green or Caesar salad, Steamed Mixed Vegetables, and Side Dish of Pasta, Rice, or Potatoes also a choice of the following desserts:
Key lime Pie, Mango Mousse Cake, Cheesecake, Chocolate Mousse Cake,
Flourless Chocolate Torte, or Signature Peaches and Cream Bread Pudding