Catering Menu

 Heavy Hors d’ Oeuvres (Reception Style) 

Package #1 Choose Two Hot and Two Cold Selections

 Package #2 Choose Three Hot and Two Cold Selections

 Package #3 Choose Four Hot and Three Cold Selections

All above packages include an artistic display of Seasonal Fruit with Chocolate or White Chocolate Fondue Dipping Sauce, International Cheese and Assorted Crackers and Vegetable Crudités’ Display.


Hot Selections

 Buffalo Style Wings with Choice of Traditional Hot Sauce, Teriyaki Sauce and Honey BBQ Sauce * Mini Chicken Egg Rolls with Sweet and Sour Dipping Sauce * Meatballs with choice of BBQ, Swedish and Sweet and Sour Sauces * Chicken Tenders with Honey Mustard or Honey BBQ Dipping Sauces * Mini Quiche * Signature Pulled Pork Mini Sliders with

BBQ sauce


Cold Selections

 Ham and Asparagus Roulades * Tomato and Basil Bruschetta with Garlic Toasted Crostini * Southwestern Tortilla Chips and Salsa * Signature Chicken Salad with Fresh Baked Mini Croissants * Assorted Canapé’s


Additional Fine Hors d’ Oeuvres

 Bacon Wrapped Scallops * Smoked Salmon Display with Toasted Mini Baguettes * Teriyaki Beef or Chicken Satay * Assorted Sushi Display * Coconut Fried Shrimp * Stuffed Mushrooms with Crab Meat * Peel and Eat Shrimp * Mini Beef Wellington

Carving Stations

Chef Carved

Prime Rib of Beef 

Beef Tenderloin 

Smoked Turkey Breast

Honey Glazed Ham 

Pork Loin

*All Carving Stations Include assorted dinner rolls and appropriate condiments.

Buffet Luncheon Selections

(25 Person Minimum)

“The Southerner - BBQ Buffet”                                                          “The Burger Burn - Burger & Hot Dog”

      Southern BBQ at its Finest!                                                                                                                 Includes Hamburgers and Hot Dogs

BBQ Chicken and Pulled Pork, Potato                                                                                              Cheese, Lettuce, Tomatoes, Onions, Pickles,

Salad, Baked Beans, Slaw, Texas Toast                                                                                                   Slaw, Chips, and Assorted Cookies

           And assorted cookies.

“The South of the Border”                                                                    “The Hawaiian” Luau Buffet”

                    Taco Bar

Crunchy and Soft Taco Shells, with Beef                                                                                              Hawaiian Style Pulled Pork, Teriyaki

Taco Meat, Shredded Cheddar Cheese,                                                                                                  Chicken , Steamed Rice, Sweet

Lettuce, Tomatoes, Jalapeno Peppers,                                                                                                   and Sour Steamed Mixed Vegetables

Salsa, Refried Beans, Mexican Rice,                                                                                                                 and Assorted Cookies.

Taco Sauce and Assorted Cookies.

    “The Italian Feast”                                                              “The Lighter Side” Sandwich and Salad Buffet"

 Spaghetti with Meat Sauce, Veggie or                                                                                               Assorted Croissant Sandwiches with

Grilled Chicken Penne Pasta                                                                                                                Smoked Turkey, Honey Ham, and

with Alfredo Sauce or Scampi Sauce                                                                                                  “JAPCC Hawaiian" Chicken Salad

Field Green Salad with Two Dressings                                                                                              Caesar Salad and Assorted Cookies.

Garlic Bread and Assorted Cookies.

Plated lunch Menus


HOT Entrees


Rib Eye Steak 8 oz. 


Grilled Chicken Breast with Marsala Wine and Mushroom Sauce 


Teriyaki Glazed Chicken Breast with Pineapple Salsa


Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare) 


Potato Encrusted Salmon with Orange Marmalade 




Signature Chicken Salad on Fresh Baked Croissant, Caesar Salad, and Fresh Cut Seasonal Fruit 


Signature Pulled Pork Sandwich, Chips, and Slaw


Grilled Teriyaki Chicken Wrap, Asian Pasta Salad, and Chips 


Blackened Tilapia Club Sandwich, Fresh Field Greens with Champagne Vinaigrette, and Chips



*All above “Plated Lunch” menus include chef’s choice desserts,

Sweet and Unsweetened Iced Tea.  All above Hot entrees to include side salad.*



Dinner Buffet Selections



                                                   The Hawaiian Buffet                                         The Italian Buffet



                                                  Hawaiian style Roast Pork                                                 Grilled Chicken Breast with

                                                   Grilled Teriyaki Chicken                                               Linguine and White Wine Cream

                                                      Steamed White Rice                                                   Sauce, Spaghetti with Meat Sauce

                                       Sweet and Sour Steamed Vegetables,                                    Vegetarian Pasta with Alfredo Sauce

                                             Hawaiian Sweet Bread Rolls.                                                            and Garlic Toast



                                             The Southern Buffet                                                      The Princess Buffet



                                       Rosemary Encrusted Pork Tenderloin                                                     ~Starters~

                                        With Mango Chutney, Country Fried                                     Butler Passed Coconut Fried Shrimp,

                                Chicken, Garlic Whipped Mashed Potatoes,                                    Mini Crab Cakes, Chicken Satay 

                                  Green Bean Almandine, Country Biscuits                 


                                                                                                                                           Chef Carved Prime Rib of Beef,

                                                                                                                                           Potato Encrusted Salmon with

                                                                                                                                       Orange Marmalade, Herb Roasted

                                                                                                                                           New Potatoes, Fresh Steamed       

                                                                                                                                            Vegetables and Dinner Rolls.


All above buffets come with Fresh Field green tossed salad and dressings


Plated Menus




Rib Eye Steak 12 oz.  


Filet Mignon 8oz. With Port Wine Demi 


Prime Rib of Beef with Au Jus 12 oz. 


Choice of Montreal, Blackened or Teriyaki Spices




Grilled Chicken Breast with Marsala Wine and Mushroom Sauce 


Teriyaki Glazed Chicken Breast with Pineapple Salsa


Chicken Katsu (Breaded with Extra Fine Japanese Bread Crumbs) with Ton Katsu Dipping Sauce 




Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare) 


Coconut Fried Shrimp (10 pieces) 


Grilled Mahi Mahi with Pineapple Salsa 


Shrimp and Scallops in White Wine Cream Sauce over Angel Hair Pasta 





*All above entrees include fresh field or Caesar salad, steamed mixed vegetables, and side dish of pasta, rice, or potatoes

Also a choice of the following desserts:

Key lime Pie, Turtle Cheese Cake, Banana Fosters Cake

Ala Carte' Service


         Set/Clean Up Fees – Starting at $5.00++ PP                    China, Glass, and Silverware - $5.00++ PP


                   Table Linen - $12.00++ EA                                                    Overlay(s) - $9.00++ EA


        Bar Package 1 Per 100 Guests - $500.00++ EA                              Bar Glasses - $5.00++ PP


             Bartender (s) - $150++ EA 4 hours                              Buffet Attendant/Server (s) - $150.00++ EA 4 hours


                                                         Chef Caver (s) - $150++ EA 4 hours