Catering Menu
Heavy Hors d’ Oeuvres (Reception Style)
Package #1 Choose Two Hot and Two Cold Selections
Package #2 Choose Three Hot and Two Cold Selections
Package #3 Choose Four Hot and Three Cold Selections
All above packages include an artistic display of Seasonal Fruit with Chocolate or White Chocolate Fondue Dipping Sauce, International Cheese and Assorted Crackers and Vegetable Crudités’ Display.
Hot Selections
Buffalo Style Wings with Choice of Traditional Hot Sauce, Teriyaki Sauce and Honey BBQ Sauce * Mini Chicken Egg Rolls with Sweet and Sour Dipping Sauce * Meatballs with choice of BBQ, Swedish and Sweet and Sour Sauces * Chicken Tenders with Honey Mustard or Honey BBQ Dipping Sauces * Mini Quiche * Signature Pulled Pork Mini Sliders with
BBQ sauce
Cold Selections
Ham and Asparagus Roulades * Tomato and Basil Bruschetta with Garlic Toasted Crostini * Southwestern Tortilla Chips and Salsa * Signature Chicken Salad with Fresh Baked Mini Croissants * Assorted Canapé’s
Additional Fine Hors d’ Oeuvres
Bacon Wrapped Scallops * Smoked Salmon Display with Toasted Mini Baguettes * Teriyaki Beef or Chicken Satay * Assorted Sushi Display * Coconut Fried Shrimp * Stuffed Mushrooms with Crab Meat * Peel and Eat Shrimp * Mini Beef Wellington
Carving Stations
Chef Carved
Prime Rib of Beef
Beef Tenderloin
Smoked Turkey Breast
Honey Glazed Ham
Pork Loin
*All Carving Stations Include assorted dinner rolls and appropriate condiments.
Buffet Luncheon Selections
(25 Person Minimum)
“The Southerner - BBQ Buffet” “The Burger Burn - Burger & Hot Dog”
Southern BBQ at its Finest! Includes Hamburgers and Hot Dogs
BBQ Chicken and Pulled Pork, Potato Cheese, Lettuce, Tomatoes, Onions, Pickles,
Salad, Baked Beans, Slaw, Texas Toast Slaw, Chips, and Assorted Cookies
And assorted cookies.
“The South of the Border” “The Hawaiian” Luau Buffet”
Taco Bar
Crunchy and Soft Taco Shells, with Beef Hawaiian Style Pulled Pork, Teriyaki
Taco Meat, Shredded Cheddar Cheese, Chicken , Steamed Rice, Sweet
Lettuce, Tomatoes, Jalapeno Peppers, and Sour Steamed Mixed Vegetables
Salsa, Refried Beans, Mexican Rice, and Assorted Cookies.
Taco Sauce and Assorted Cookies.
“The Italian Feast” “The Lighter Side” Sandwich and Salad Buffet"
Spaghetti with Meat Sauce, Veggie or Assorted Croissant Sandwiches with
Grilled Chicken Penne Pasta Smoked Turkey, Honey Ham, and
with Alfredo Sauce or Scampi Sauce “JAPCC Hawaiian" Chicken Salad
Field Green Salad with Two Dressings Caesar Salad and Assorted Cookies.
Garlic Bread and Assorted Cookies.
Plated lunch Menus
HOT Entrees
Rib Eye Steak 8 oz.
Grilled Chicken Breast with Marsala Wine and Mushroom Sauce
Teriyaki Glazed Chicken Breast with Pineapple Salsa
Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare)
Potato Encrusted Salmon with Orange Marmalade
SANDWICHES
Signature Chicken Salad on Fresh Baked Croissant, Caesar Salad, and Fresh Cut Seasonal Fruit
Signature Pulled Pork Sandwich, Chips, and Slaw
Grilled Teriyaki Chicken Wrap, Asian Pasta Salad, and Chips
Blackened Tilapia Club Sandwich, Fresh Field Greens with Champagne Vinaigrette, and Chips
*All above “Plated Lunch” menus include chef’s choice desserts,
Sweet and Unsweetened Iced Tea. All above Hot entrees to include side salad.*
Dinner Buffet Selections
The “Hawaiian” Buffet The “Italian Job” Buffet
Hawaiian style Roast Pork Grilled Chicken Breast with
Grilled Teriyaki Chicken Linguine and White Wine Cream
Steamed White Rice Sauce, Spaghetti with Meat Sauce
Sweet and Sour Steamed Vegetables, Vegetarian Pasta with Alfredo Sauce
Hawaiian Sweet Bread Rolls. and Garlic Toast
The “Southern Plantation” Buffet The “Princess” Buffet
Rosemary Encrusted Pork Tenderloin ~Starters~
With Mango Chutney, Country Fried Butler Passed Coconut Fried Shrimp,
Chicken, Garlic Whipped Mashed Potatoes, Mini Crab Cakes, Chicken Satay
Green Bean Almandine, Country Biscuits
~Entrees~
Chef Carved Prime Rib of Beef,
Potato Encrusted Salmon with
Orange Marmalade, Herb Roasted
New Potatoes, Fresh Steamed
Vegetables and Dinner Rolls.
All above buffets come with Fresh Field green tossed salad and dressings
*ASSORTED DESSERT STATION AVAILABLE AT AN ADDITIONAL COST
Plated Menus
~Beef~
Rib Eye Steak 12 oz.
Filet Mignon 8oz. With Port Wine Demi
Prime Rib of Beef with Au Jus 12 oz.
Choice of Montreal, Blackened or Teriyaki Spices
~Chicken~
Grilled Chicken Breast with Marsala Wine and Mushroom Sauce
Teriyaki Glazed Chicken Breast with Pineapple Salsa
Chicken Katsu (Breaded with Extra Fine Japanese Bread Crumbs) with Ton Katsu Dipping Sauce
~Seafood~
Sesame Encrusted Pan Seared Ahi Tuna Filets (Best Served Medium Rare)
Coconut Fried Shrimp (10 pieces)
Grilled Mahi Mahi with Pineapple Salsa
Shrimp and Scallops in White Wine Cream Sauce over Angel Hair Pasta
*All above entrees include fresh field or Caesar salad, steamed mixed vegetables, and side dish of pasta, rice, or potatoes
Also a choice of the following desserts:
Key lime Pie, Turtle Cheese Cake, Banana Fosters Cake
Ala Carte' Service
Set/Clean Up Fees – Starting at $5.00++ PP China, Glass, and Silverware - $5.00++ PP
Table Linen - $12.00++ EA Overlay(s) - $9.00++ EA
Bar Package 1 Per 100 Guests - $500.00++ EA Bar Glasses - $5.00++ PP
Bartender (s) - $150++ EA 4 hours Buffet Attendant/Server (s) - $150.00++ EA 4 hours
Chef Caver (s) - $150++ EA 4 hours